
Roasters Guild Certification | The Roasters Guild offers certification courses at regional SCAA Skill-Building Workshops throughout the year and at our annual events, the SCAA Exposition and Roasters Guild Retreat. Please check back for updates to course offerings and keep an eye out for events coming to your area!
For more detailed information on completing the Apprentice Certification including the Accelerated Program, visit www.roastersguild.org
For more detailed information on completing the Journeyman Certification Program, visit www.roastersguild.org
Level 1
SCAA Class Code |
Credit Code |
Class Title |
GE151 |
A1 |
Basic Green Coffee Grading |
RP202 |
A2 |
Introduction to Craft Roasting |
GE103 |
A3 |
Introduction to Cupping |
RP104 |
A4 |
Decaffeination |
GE255 |
A5 |
Organic Acids & the Chemistry of Coffee |
RP206 |
A6 |
Basics of Coffee Farming (or attend RG Origin Trip) |
RP207 |
A7 |
Basics of Green Coffee Processing (or attend RG Origin Trip) |
RP208 |
A8 |
Roaster Plant Safety |
GE303 |
A9 |
Triangle Testing (pass CQI grader tests in Triangulation or complete GE 303 Triangulation) |
RP110 |
A10 |
Basic Roasting Equipment & Operation |
RP191 |
A11 |
Completed LOG showing a minimum of 100 hours of roasting |
For more detailed information on completing the Apprentice Certification including the Accelerated Program, visit www.roastersguild.org
Level 2
| SCAA Class Code | Credit Code | Class Title |
| RP301 | J1 | Advanced Green Coffee Processing |
| GE202 | J2 | Comparative Cupping |
| GE303 | J3 | Triangulation Cupping |
| GE154 | J4 | CQI Sensory Skills Exams 1, 2, and 3 |
| CB205 | J5 | Purchase, Finance and Green Coffee Contracts Use and Terms |
| GE206 | J6 | Hands-on Grinding and Particle Size Analysis Lab |
| RP237 | J7 | Packaging |
| CP158 | J8 | Golden Cup Fundamentals |
| GE209 | J9 | Intermediate Sensory Science |
| RP210 | J10 | Profile Roasting |
| GE153 | J11 | Le Nez du Café: Aroma of Coffee |
| GE212 | J12 | CQI Matching Pairs |
| RP213 | J13 | Practical Roasting Exam |
| RP301 | J14 | Moderated Group discussion |
| RP315 | J15 | Journeyman Roaster Research |
| RP216 | J16 | Identifying Roast Defects |
| GE217 | J17 | Coffee Lab Equipment: Use, Calibration, and Testing |
| RP218 | J18 | Exploring Heat Transfer in the Roaster/ Thermodynamics |
| RP219 | J19 | Economics on a Coffee Farm: The Cost of Quality |
| RP320 | J20 | Basics of Organic Farming |
| CP151 | J21 | Introduction to Coffee Brewing & Extraction |
| GE204 | J22 | Defect Cupping |
| RP223 | J23 | Home Roasting |
| RP324 | J24 | Air Quality from the Roaster |
| CP225 | J25 | Espresso Blending |
| CB226 | J26 | CQI General Knowledge test |
| GE227 | J27 | CQI Green Grading |
For more detailed information on completing the Journeyman Certification Program, visit www.roastersguild.org

