Purpose | Hold the vision, set strategies, oversee management and implementation of current projects, i.e. represent the membership.
Current Work | Continuing to expand the appeal of our Annual Exposition, strengthening SCAA education & training programs, establishing a forum for a higher-level dialogue through Symposium, expanding regional events, supporting the Barista community, building certification programs, developing standards, improving our library of statistics, delivering on our commitment to the Millennium Development Goals, developing the volunteer base, and overall, managing a sound organization.
Royal Cup Coffee
President of FoodService & Hospitality
160 Cleage Drive
Birmingham, AL 35217