Led by Chair Adam Kline and Vice Chair Samantha Veide, the Sustainability Council works to create and promote ideas, concepts, and action plans to the SCAA board that enable the SCAA to become the global leader in business for sustainability.
Samantha Veide, Mars Drinks North America
Sarah Beaubien, Farmer Brothers
Alex Morgan, Rainforest Alliance
Ben Schmerler, Root Capital
Kimberly Easson, JavaVentures
Jose Luis Zarate Garcia
Angel Mario Martinez-Garcia, Progreso ProClimate Rabobank
Ashley Prentice, Ally Brazilian Coffee Merchants
Janice Nadworny, Food4Farmers
Dennis Macray, Theo Chocolate Inc.
Katherine Nolte, Twin & Twin Trading Ltd.
Kelly Goodejohn, Starbucks Corporation
Kim Elena Ionescu, Counter Culture Coffee, Inc.
Meredith Taylor, Counter Culture Coffee, Inc.
Michael Boyd, Boyd Coffee Company
Michael Sheridan, Catholic Relief Services
Rosemary Trent, Pueblo a Pueblo
SCAA Senior Staff
Mansi Chokshi, Specialty Coffee Association of America
Carolyn Fairman, Specialty Coffee Association of America
SCAA Staff Lead
Renee Espinoza, Specialty Coffee Association of America
Back to Committees and Councils