Through SCAA International Education Partnership Licensing Program, SCAA education is available to coffee professionals all over the world. SCAA educational courses are based on industry-recognized standards taught by carefully vetted, experienced instructors. Many courses count toward professional certificate and/or credentials, which provide international recognition along with personal accomplishment. SCAA courses generally fall under the following categories: Coffee Grading & Evaluation, Coffee Roasting & Processing, Coffee Preparation, Coffee Business, Sustainability, Global Issues in Coffee.
To learn more about SCAA Professional Development, click here.