Featured Report: A Blueprint to end Hunger in the Coffeelands, authored by the SCAA Sustainability Council. Learn how and why seasonal hunger affects our industry and learn more about real projects you can get involved with to actively work towards developing solutions.





Standards can be great tools for the coffee industry as they are trusted reference instruments established by knowledgeable subject-matter experts. A SCAA standard is a high-quality recommendation by the Standards Committee. It is a quantifiable and qualifiable measure, based upon scientific testing, which set values and/or ranges of values for coffee. Currently, the SCAA has standards for water, green coffee, and cupping coffee.