The Flavor Wheel develops a glossary of coffee terms based on sensory science and has become the standard that most cuppers today use in describing the coffee they buy and/or sell.
If you would like to include the SCAA Flavor Wheel in an article, you may download the file by clicking the image above. Proper citation must accompany the Flavor Wheel image as follows: ©1995 Specialty Coffee Association of America
Use of the Flavor Wheel in books requires a licensing agreement. More information about this program coming soon.